
Pappardelle Ragu Balagio Restaurant Savors the Hearty Comfort
When it comes to Italian comfort food, few dishes hit the soul quite like a plate of slow-cooked ragu. At Balagio Restaurant, our Pappardelle Ragu is a customer favorite—a dish that brings bold flavor, rustic charm, and that homemade feel with every bite.
Crafted with extra-wide egg noodles and generously coated in our signature beef and pork ragu, this dish is the kind of meal that warms your heart and fills your belly. Topped with a snowfall of freshly grated cheese, it’s indulgent, satisfying, and simply unforgettable.
What Makes This Dish Special?
🍷 Rich, Slow-Cooked Ragu – Our blend of tender beef and pork is simmered in a tomato-based sauce until perfectly flavorful and melt-in-your-mouth tender.
🍝 Authentic Egg Pappardelle – Wide ribbons of pasta that hold the sauce beautifully and provide a hearty base for the dish.
🧄 Homemade Italian Goodness – Every bite tastes like it was made with love—and that’s because it was.
Perfect for a cozy dinner, a first-time visit, or a return to your favorite dish, our Pappardelle Ragu delivers the kind of comfort that only a great Italian kitchen can provide.
Come Be Part of Our Balagio Family
Whether it’s your first visit or your fiftieth, we can’t wait to welcome you in and take care of you like we do our own. At Balagio, you’re not just dining out—you’re coming home.
🍝 Homewood Location
📍 Address: 17501 Dixie Highway, Homewood, IL 60430
📞 Phone: 708-957-1650
đź“§ Email: [email protected]
đź•’ Hours of Operation:
Lunch: Tuesday–Friday, 11:00 AM – 4:00 PM
Dinner:
• Tuesday–Thursday: 4:00 PM – 9:00 PM
• Friday & Saturday: 4:00 PM – 10:00 PM
View More About Homewood Location
🍷 Mokena Location
📍 Address: 9716 W. 191st Street, Mokena, IL 60448
📞 Phone: 708-719-3370
đź“§ Email: [email protected]
đź•’ Hours of Operation:
Dinner:
• Tuesday–Thursday: 4:00 PM – 9:00 PM
• Friday & Saturday: 4:00 PM – 10:00 PM
• Sunday: 3:00 PM – 8:00 PM
View More About Mokena Location
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✨ Tag someone who needs a big bowl of comfort tonight—this one’s worth sharing.