Balagio Menu
& Weekly Specials

Balagio Menu & Weekly Specials: Experience fresh flavors and seasonal delights every visit, with handcrafted specialties, authentic Italian inspirations, and ever-changing dishes highlighting the best ingredients of the season.

Appetizers

Sausage & peppers

mild italian sausage, sautéed peppers

Fried calamari

tangy cocktail sauce, lemon

Broiled calamari

olive oil, garlic, bread crumbs, parsley

Chicken tenders

honey mustard sauce

Mussels

fresh tomato sauce, basil, crostini

Eggplant

lightly breaded and fried, ricotta cheese, marinara or arrabiatta sauce

Buschetta

diced tomatoes, basil, garlic, onions, toasted crostini

Baked goat cheese

black olives, marinara sauce, toasted crostini

Salad

Avocado & Tomato

blue/bleu cheese, onion, Italian vinaigrette

Classic Caesar

house-made croutons, romaine, fontinella cheese, creamy Caesar dressing

Chopped Salad

chicken, salami, red pepper, tomato, hearts of palm, romaine, Italian vinaigrette

Pear & Grilled Chicken

blue/bleu cheese, candied pecans, romaine, Italian vinaigrette

Antipasto Platter

mortadella, prosciutto, capicola, soppressata, salami, fontinella, roasted peppers, olives, fennel

Add chicken $5, shrimp $10, salmon $12, or steak $14 to any salad.

Signature Salad

red onion, crisp prosciutto, blue/bleu cheese, iceberg, spicy sweet mustard dressing

Caprese

tomatoes, fresh mozzarella, basil, balsamic vinaigrette, olive oil drizzle

House Salad

tomato, cucumber, garbanzo beans, romaine, spring mix, Italian vinaigrette

Steak Salad

mixed greens, asparagus, blue/bleu cheese, balsamic vinaigrette

Pasta

Meat Lasagna

layered ribbon noodles, ground beef, ricotta, mozzarella, marinara

Frutti di Mare

shrimp, calamari, mussels, chopped clams, linguini, marinara

Gnocchi

house-made potato dumplings, marinara sauce

Country Style Rigatoni

Italian sausage, tomatoes, mushrooms, red peppers, garlic cream

Spinach & Egg Fettuccine

chicken, asparagus, mushrooms, garlic cream, parmesan

gluten-free and whole wheat pasta available upon request

Pappardelle Ragu

extra-wide egg noodles, beef & pork ragu

Shrimp Francese

egg-battered shrimp, angel hair pasta, lemon butter sauce

Chicken Parmesan

provolone, marinara, parmesan, pasta

Cavatelli

semolina flour, ricotta, bolognese

Manicotti

Italian cheese blend, spinach, marinara sauce

Entree

Salmon

garlic-lemon aioli, roasted potatoes, vegetables

Chicken Romano

artichoke hearts, Roma tomatoes, white wine, Romano cheese, roasted potatoes

Roasted Half-Chicken Vesuvio

oregano, white wine, olive oil, peas, roasted potatoes

Whitefish

white wine butter sauce, vegetables, roasted potatoes

Chicken Limone

white wine, lemon, parsley, roasted potatoes, vegetables

all chops, steaks & fish cut fresh in-house daily

Please View Our Other Menus

14 oz. Ribeye

roasted potatoes, vegetables

Veal Piccata

lemon, capers, roasted potatoes, vegetables

Mike G’s Half-Roasted Chicken

peppers, sausage, onions, white wine, herbs, roasted potatoes

Pork Chop

center-cut, smashed red potatoes, vegetables

Panko Shrimp

cocktail sauce, lemon

Balagio Homewood Weekly Specials

Balagio Homewood

(708) 957-1650

11:00-4:00 Tuesday thru Friday Lunch

4:00-9:00 Tuesday, Wednesday, Thursday Dinner

4:00-9:30 Friday & Saturday Dinner

Delivery available through Uber Eats & GrubHub.

Appetizer

Baked Clams

Clams stuffed with garlic & bread crumbs. Half dozen $14

Burrata Caprese

Burrata, tomato & basil drizzled with olive oil & balsamic. $16

Entrée

Shrimp Scampi

Sautéed shrimp in garlic butter white wine sauce served over angel hair pasta. $28

Chicken Saltimbocca

Sautéed chicken breasts layered with prosciutto & mozzarella in white wine sauce, served with roast potatoes & sautéed spinach. $27

Stuffed Pork Chop

14 oz. pork chop stuffed with prosciutto & fontina cheese served with broccoli & roast potato. $32

Thursday Only

Meatloaf

Homemade meatloaf over mashed potatoes & mushroom gravy. $22

Friday Only

Lake Perch

Choice of sautéed in lemon white wine or fried perch served with roast potatoes & vegetables. $28

Dessert

Chocolate Peppermint Cheesecake

Served with a scoop of peppermint gelato. $9

No Drawing this week.

Queen of Hearts @ Rudy’s.

Drawing Thursday 7:30.

This week drawing is $25,500

Tickets available for purchase at Rudy’s or ticket machine in Balagio’s lobby.

Balagio Mokena Weekly Specials

Balagio of Mokena

(708) 719-3370

4:00 – 8:30 Tuesday, Wednesday & Thursday

4:00 – 9:00 Friday & Saturday

3:00 – 8:00 Sunday

Delivery available through UBER EATS

Appetizer

Carciofi Fritti

fried artichoke hearts served with side of lemon aioli & marinara. $16

Salad

Insalata di piselli

sugar snap peas, red onions, baby heirloom tomatoes, cucumbers, blue cheese & oregano in italian vinaigrette. $13

Entrée

Paccheri con gamberi

paccheri pasta & sautéed shrimp in fresh tomato sauce & baked with burrata. $30

Salmon ripieno di polpa di granchio

baked salmon stuffed with crab topped with lemon burro bianc, served with garden rice & grilled broccolini. $35

Bistecca

grilled 16 oz. bone in new york strip topped with grilled onions & mushrooms, served with garlic mashed potatoes & grilled asparagus. $44

Dessert

Chocolate peppermint cheesecake

served with peppermint gelato $9

Feel Free to Give Us a Call

Call Homewood Location

Call Mokena Location

Address

17501 Dixie Hwy, Homewood, IL 60430

9716 191st St, Mokena, IL 60448

Email Address

Homewood

@balagiorestaurant.com

Mokena

@balagiorestaurant.com

Phone

Homewood Phone: (708) 957-1650

Mokena Phone: (708) 719-3370