A Creamy, Savory Delight: Baked Goat Cheese at Balagio Restaurant
There’s something irresistible about warm, melting cheese—especially when it’s paired with bold flavors and crispy, golden crostini. At Balagio Restaurant in Homewood, our Baked Goat Cheese is a must-try appetizer that combines creamy richness, tangy marinara, and the perfect crunch in every bite. A Dish Made to Be Shared (or Savored Solo!) This dish is […]
Rustic Italian Comfort: Pappardelle Ragu at Balagio Restaurant
Few dishes capture the heart of Italian comfort food like a rich, slow-cooked ragu served over handcrafted pasta. At Balagio Restaurant in Homewood, our Pappardelle Ragu is a dish that brings together time-honored tradition, bold flavors, and the perfect balance of texture and richness—all in one satisfying bowl. The Star of the Dish: Slow-Simmered Beef […]
A Taste of Tradition: Sausage & Peppers at Balagio Restaurant
Some dishes just feel like home. Whether it’s a meal that reminds you of Sunday dinners with family or a timeless Italian classic that satisfies every craving, Sausage & Peppers is one of those comfort foods that never goes out of style. At Balagio Restaurant in Homewood, we’ve perfected this dish with mild Italian sausage […]
A Taste of Elegance: Whitefish with White Wine Butter Sauce at Balagio Restaurant
There’s something truly special about a dish that delivers simple, refined flavors with every bite. At Balagio Restaurant in Homewood, our Whitefish with White Wine Butter Sauce is a dish that embodies freshness, comfort, and sophistication—all on one plate. Delicately Prepared, Boldly Enjoyed Fresh whitefish is known for its mild, flaky texture and naturally sweet […]
Timeless Italian Classic: Caprese Salad at Balagio Restaurant
Sometimes, the simplest dishes are the most extraordinary. With just a handful of high-quality ingredients, the Caprese Salad at Balagio Restaurant in Homewood captures the essence of fresh, Italian flavors in every bite. Whether enjoyed as a light appetizer or a refreshing side, this dish is a must-try for those who appreciate elegance on a […]
A Seafood Masterpiece: Pan-Seared Mahi Mahi at Balagio Restaurant
There’s something special about a perfectly cooked piece of fish. It’s light yet satisfying, rich yet delicate, and when done right, it’s the kind of dish that lingers in your memory long after the last bite. At Balagio Restaurant in Homewood, we take pride in serving seafood with Italian-inspired elegance, and our Pan-Seared Mahi Mahi […]
The Perfect Start: Our Antipasto Platter Sets the Tone for an Unforgettable Meal
At Balagio Restaurant in Homewood, we believe that every great Italian meal should start with an experience—a moment to savor, a plate meant to be shared, and flavors that tell a story of tradition. That’s exactly what our Antipasto Platter delivers. A Symphony of Italian Flavors Our Antipasto Platter is a curated selection of the […]
Balagio Ristorante: Whitefish, a light and flavorful seafood masterpiece
Balagio Ristorante: Whitefish, a light and flavorful seafood masterpiece Delicately cooked and elegantly plated, Whitefish is a dish that embodies simplicity and sophistication. At Balagio Ristorante, we serve perfectly prepared whitefish drizzled with a silky white wine butter sauce, paired with fresh seasonal vegetables and golden roasted potatoes. This dish is a must-try for seafood […]
Balagio Ristorante: Veal piccata, a timeless Italian favorite
Balagio Ristorante: Veal piccata, a timeless Italian favorite Elegant, flavorful, and steeped in tradition, Veal Piccata is a classic Italian dish that captures the essence of refined dining. At Balagio Ristorante, we serve tender veal medallions sautéed to perfection in a delicate lemon butter sauce with briny capers, accompanied by golden roasted potatoes and […]
Balagio Ristorante: Spinach and egg fettuccine, a creamy Italian delight
Balagio Ristorante: Spinach and egg fettuccine, a creamy Italian delight Rich, creamy, and packed with fresh flavors, Spinach and Egg Fettuccine is a dish that embodies the essence of Italian comfort food. At Balagio Ristorante, we combine fresh spinach and egg fettuccine with tender chicken, vibrant asparagus, earthy mushrooms, and a luscious garlic cream […]