There’s something irresistible about warm, melting cheese—especially when it’s paired with bold flavors and crispy, golden crostini. At Balagio Restaurant in Homewood, our Baked Goat Cheese is a must-try appetizer that combines creamy richness, tangy marinara, and the perfect crunch in every bite.
A Dish Made to Be Shared (or Savored Solo!)
This dish is simple yet indulgent, making it the perfect way to start your meal. It features:
🧀 Creamy Goat Cheese – Baked to golden perfection, developing a lightly crisp exterior while remaining soft and velvety inside.
🍅 House-Made Marinara – A rich, tangy tomato sauce infused with garlic, basil, and a touch of spice to complement the goat cheese.
🫒 Black Olives – Adding a briny, Mediterranean depth to balance the flavors.
🥖 Toasted Crostini – Crisp, buttery slices of bread, perfect for scooping up every bit of cheese and sauce.
Each bite is a blend of creamy, tangy, salty, and crunchy, making this dish one of our most beloved appetizers.
The Perfect Pairing for Any Occasion
Whether you’re enjoying wine and small plates with friends or kicking off a romantic Italian dinner, our Baked Goat Cheese is the perfect starter. Pair it with:
🍷 A bold red wine like Chianti or Pinot Noir for a rich, complementary contrast.
🥂 A crisp white wine like Sauvignon Blanc or Pinot Grigio for a refreshing balance.
🍺 A craft beer with citrus or malted notes to play off the tanginess of the goat cheese.
A Flavor Experience You Won’t Forget
At Balagio Restaurant, we believe that the best dishes are the ones that bring people together. Our Baked Goat Cheese is a simple yet luxurious appetizer that sets the stage for a perfect meal.
Come experience this delicious Italian classic at Balagio Restaurant in Homewood—one bite, and you’ll be hooked!
